When it comes to baking a cake in a convection oven, a lot of bakers will swear it’s doom and gloom. Benefits of Baking Cake in a Convection Oven If there is batter on the toothpick, let the cake continue to bake until the time is up. If the toothpick comes out clean, then the cake is done. To check for doneness, insert a toothpick into the center of the cake. Larger cakes may need to bake for the final ten minutes. Keep in mind that smaller cakes cook faster. If you’re concerned about your cake, use the oven light instead. The absolute earliest you should check on your cake is around ten minutes before it’s supposed to be done. Check for Doneness and Remove it from the Oven When using a convection oven, be extra careful to avoid opening the oven door too regularly. Well, for the convection oven with plenty of circulating heat, this can be detrimental to your cake. Bake with the Door ClosedĪ lot of people (myself included) check on their cakes far more often than they should. Note: If you’re baking more than one cake, make sure you leave a 2-inch gap on all sides of each pan to ensure the heat can circulate properly. However, when placing the pan into the oven, do not cover the cake with tinfoil (even if the recipe calls for it). Follow the recipe as you normally would and pour the batter into the pan. There are no alterations necessary for mixing and pouring. If you’re baking extra-large cakes, you will want to reduce the temperature by an extra five or ten degrees – just to be on the safe side. The key here is to remember that convection ovens run hotter than conventional.

That way, the oven will be nice and hot and ready for your cake batter. Just like any other cake recipe, you always want to start by preheating the oven. With that in mind, you can successfully bake a cake in a convection oven – you just have to be extra careful about your steps. When it comes to baking, being adaptable to your situation is key, and anything is possible. This next section will show you how it’s done. You will have to alter the way you bake your cake, though. If you want to try your hand at baking a cake in a convection oven or simply don’t have the option to go the conventional route, you can still be successful. This is mostly because cake batters are light, and the circulation of hot air can flatten air bubbles and create a short, flat, and dense result.Īll hope is not lost, though. But it is far trickier than baking in a conventional oven. The simple answer, yes, you can bake a cake in a convection oven. Can You Bake a Cake in a Convection Oven? That said, it’s perfect for roasting vegetables and baking pizzas.ĭue to the way convection ovens operate, they run at a higher temperature than “normal” conventional ovens – around 25F hotter. It helps foods to cook quicker and evenly with perfect browning.

After all, knowing what a convection oven is and how it works will give you a better understanding of why it’s not the prime option for baking cakes.Ī convection oven is a type of oven that operates with a fan and exhaust system that circulates hot air throughout the entire oven, leaving no side untouched. Before we get started, let’s look into some facts.

Conversion times for convection oven